Cormie& Co
Private dinners, street food, event catering & supper clubs. Based in Buckinghamshire, travel nationwide.
About Tom
I grew up in Buckinghamshire, before spending several years working in kitchens across London and the Cotswolds, including Noble Rot, Lyle's, The Bull in Charlbury and Plaza Khao Gaeng.
After all that, it felt right to bring the experience back home rather than another restaurant in London. Cormie & Co is based in Bucks, with the cooking shaped by those kitchens and the people I worked alongside. We're based locally, but always happy to travel for events further afield, including London.
Tommy's Al Forno
The street food side of the business is centred around a wood-fired oven and a short, changing blackboard menu. We specialise in lasagne al forno and roast Segovian suckling pig, alongside sourdough garlic bread, day-boat Cornish fish and seasonal vegetables.
We pop up at venues across the local area and are also available for private hire, including weddings, parties and events.
Private Chef
Dinner at home, without the work. Tom plans the menu with you, brings the ingredients, cooks everything in your kitchen and leaves it clean afterwards. All you have to do is sit down and enjoy it.
Menus are built around what's good that week and what you like to eat. From a relaxed three-course dinner to a longer feast. Ideal for birthdays, anniversaries, dinner parties or simply getting a few good people around the table.
Event Catering
For bigger occasions, the same approach scales up. From late-night wood-fired food at a wedding to a formal plated dinner for 150, we can build the food and service around the event. That might mean a relaxed feast cooked over fire, canapés and sharing dishes, or a more structured menu with full table service.
Whether it's a wedding, party or private event, we handle the food from planning through to service, working with you to make sure the menu fits the occasion, the setting and the people around the table.
Supper Clubs
Supper clubs are where I get to cook the food I really want to cook. Smaller, more focused menus give me the freedom to draw on my experience, follow an idea and put a bit more of myself into what's on the plate.
The setting is informal and communal. A small number of guests and a menu that changes from one supper club to the next. It's about good food, good people and the chance to try something a little different.
Check the Instagram page for details of upcoming events.
Consultancy
For restaurants, cafés, pubs and food businesses that know something is off but not quite what. Tom comes in to help with the bit you're stuck on.
Have a look
“Best meal we've had at home, full stop. Half our guests have already asked for his number. I didn't have the heart to tell them he's my son.”
“Tom fed 120 people at our launch and made it look like nothing. The product's been discontinued. The lamb has not been forgotten.”
“The most fun I've had at a dinner table in years. My marriage ended eight months ago. This was better.”
Enquire About Your Event
Tell us what you're planning. We reply to everything within 24 hours.